Bello l’articolo e interessante ma mancano i riferimenti a diversi studi a parte quello della tosse, non puoi mettere il link anche agli altri? Mi piacerebbe approfondire di più.
Ciao Eleonora, ecco un bel po’ di riferimenti sul tema, purtroppo sono tutti in inglese:
Al-Waili, Noori S. “Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose.” Journal of medicinal food 7.1 (2004): 100-107. https://www.ncbi.nlm.nih.gov/pubmed/15117561/
Eteraf-Oskouei, Tahereh, and Moslem Najafi. “Traditional and modern uses of natural honey in human diseases: a review.” Iranian journal of basic medical sciences 16.6 (2013): 731. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758027/
Ali, A. T., M. N. Chowdhury, and M. S. Al Humayyd. “Inhibitory effect of natural honey on Helicobacter pylori.” Tropical gastroenterology: official journal of the Digestive Diseases Foundation 12.3 (1990): 139-143. https://www.ncbi.nlm.nih.gov/pubmed/1841451/
Chepulis, L. M. “The Effect of Honey Compared to Sucrose, Mixed Sugars, and a Sugar‐Free Diet on Weight Gain in Young Rats.” Journal of food science 72.3 (2007): S224-S229. https://www.ncbi.nlm.nih.gov/pubmed/15117561/
Eteraf-Oskouei, Tahereh, and Moslem Najafi. “Traditional and modern uses of natural honey in human diseases: a review.” Iranian journal of basic medical sciences 16.6 (2013): 731. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758027/
Noori, A. L., et al. “Synergistic effects of honey and propolis toward drug multi-resistant Staphylococcus aureus, Escherichia coli and Candida albicans isolates in single and polymicrobial cultures.” International journal of medical sciences 9.9 (2012): 793. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491439/
Cohen, Herman Avner, et al. “Effect of honey on nocturnal cough and sleep quality: a double-blind, randomized, placebo-controlled study.” Pediatrics (2012): peds-2011. https://www.ncbi.nlm.nih.gov/pubmed/22869830
Basualdo, Claudia, et al. “Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds.” Veterinary Microbiology 124.3 (2007): 375-381. https://www.ncbi.nlm.nih.gov/pubmed/17540520/
El-Arab, Aly M. Ezz, et al. “Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice.” BMC complementary and alternative medicine 6.1 (2006): 6. https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-6-6
Al-Waili, Noori S. “Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals.” Journal of medicinal food 6.2 (2003): 135-140. https://www.liebertpub.com/doi/abs/10.1089/109662003322233549
Bobis, O., et al. “Honeydew honey: correlations between chemical composition, antioxidant capacity and antibacterial effect.” Lucrări Ştiinţifice-Zootehnie şi Biotehnologii, Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului Timişoara 41.2 (2008): 271-277.
Bello l’articolo e interessante ma mancano i riferimenti a diversi studi a parte quello della tosse, non puoi mettere il link anche agli altri? Mi piacerebbe approfondire di più.
Ciao Eleonora, ecco un bel po’ di riferimenti sul tema, purtroppo sono tutti in inglese:
Al-Waili, Noori S. “Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose.” Journal of medicinal food 7.1 (2004): 100-107. https://www.ncbi.nlm.nih.gov/pubmed/15117561/
Eteraf-Oskouei, Tahereh, and Moslem Najafi. “Traditional and modern uses of natural honey in human diseases: a review.” Iranian journal of basic medical sciences 16.6 (2013): 731. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758027/
Ali, A. T., M. N. Chowdhury, and M. S. Al Humayyd. “Inhibitory effect of natural honey on Helicobacter pylori.” Tropical gastroenterology: official journal of the Digestive Diseases Foundation 12.3 (1990): 139-143. https://www.ncbi.nlm.nih.gov/pubmed/1841451/
Chepulis, L. M. “The Effect of Honey Compared to Sucrose, Mixed Sugars, and a Sugar‐Free Diet on Weight Gain in Young Rats.” Journal of food science 72.3 (2007): S224-S229. https://www.ncbi.nlm.nih.gov/pubmed/15117561/
Eteraf-Oskouei, Tahereh, and Moslem Najafi. “Traditional and modern uses of natural honey in human diseases: a review.” Iranian journal of basic medical sciences 16.6 (2013): 731. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758027/
Noori, A. L., et al. “Synergistic effects of honey and propolis toward drug multi-resistant Staphylococcus aureus, Escherichia coli and Candida albicans isolates in single and polymicrobial cultures.” International journal of medical sciences 9.9 (2012): 793. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491439/
Cohen, Herman Avner, et al. “Effect of honey on nocturnal cough and sleep quality: a double-blind, randomized, placebo-controlled study.” Pediatrics (2012): peds-2011. https://www.ncbi.nlm.nih.gov/pubmed/22869830
Basualdo, Claudia, et al. “Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds.” Veterinary Microbiology 124.3 (2007): 375-381. https://www.ncbi.nlm.nih.gov/pubmed/17540520/
El-Arab, Aly M. Ezz, et al. “Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice.” BMC complementary and alternative medicine 6.1 (2006): 6. https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-6-6
Al-Waili, Noori S. “Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals.” Journal of medicinal food 6.2 (2003): 135-140. https://www.liebertpub.com/doi/abs/10.1089/109662003322233549
Ed eccone altri:
Pisani Anastasia et al. “Minor and trace elements in different honey types produced in Siena County (Italy).” Food Chemistry 107.4 (2008): 1553-1560.”
Bengmark, Stig. “Impact of nutrition on ageing and disease.” Current opinion in clinical nutrition & metabolic care 9.1 (2006): 2-7.
Schramm, Derek D., et al. “Honey with high levels of antioxidants can provide protection to healthy human subjects.” Journal of agricultural and food chemistry 51.6 (2003): 1732-1735.
Bobis, O., et al. “Honeydew honey: correlations between chemical composition, antioxidant capacity and antibacterial effect.” Lucrări Ştiinţifice-Zootehnie şi Biotehnologii, Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului Timişoara 41.2 (2008): 271-277.
Dinkov, D. H. “Correlation between antibacterial and antioxidant activity in oak honeydew and Acacia (Robinia pseudoacacia l.) bee honeys.” The V. International Scientific and Practical Conference on “Current State and Perspectives of Food Industry and Catering Development”, Chelyabinsk, Russia. Vol. 1. 2013.
Sanz, María Luz, et al. “In vitro investigation into the potential prebiotic activity of honey oligosaccharides.” Journal of agricultural and food chemistry 53.8 (2005): 2914-2921.
Banaeian-Borujeni, Shayeste, et al. “Comparison of the effect of honey and miconazole against Candida albicans in vitro.” Advanced biomedical research 2 (2013).
J. Lachman et al. “Analysis of minority honey components: Possible use for the evaluation of honey quality“
Przybylowski et al. “Honey as an environmental marker.” Food Chemistry 74.3 (2001): 289-291.